Drip ... drip ...drip

It's that time of year again:

This past Sunday, we tapped trees; on a cold, overcast day when the sap was most definitely not dripping. But the past few days, it has warmed up, and lo and behold, buckets are filling. Over the last two days we've gathered about 15 gallons of sap. I emptied the buckets early this afternoon, in hopes of preventing bucket overflow. With the nice 40s temps and sunshine; it's sure to be a drip, drop, fill the bucket kind of day. Soon the sap kettle will be boiling, and the air will be filled with its warm, moist sweetness. Happy Sugar Season!

It's not time for this yet . . .

My calendar and the current weather are not coinciding. My calendar says its February 5, which from looking at past farm journals for the first part of February tends to be a cold, snowy time of year. Not so much this year.

Today, during our afternoon walk we saw this:

Skunk cabbage spikes coming up in the local wetland. If you look close you can see the dark purple flowers buds.

This is one of our sugar maple trees, which had a road facing limb cut off by the highway dept. this past fall. Notice the sap drops in the middle of the picture. We tasted it; the sugar's there. Three weeks earlier that we usually tap trees.


We have no idea when we're going to tap trees. This winter has been a constant shuffle of sugaring weather. We had a nice frosty freeze last night, with a nice warm sunny day today. Days like that are perfect sugaring weather; but you never know that winter could show up any day now.