It's All About the Eggs

Around here, it's all about the eggs. Chicken eggs, turkey eggs, chickens and turkeys making eggs, and incubating and hatching eggs.

The eggs in the photo to the left are just the ones we have collected in the last 3 or 4 days. With 7 young (a year old or less) chickens, egg production is in full swing. If everybody lays an egg, everyday for a week . . . that's 49 eggs!

Which explains why our refrigerator looks like this:

We can't seem to eat or sell them fast enough. We have eggs for breakfast on the weekends, hard boiled eggs for snacks, and omlets for supper, and there are egg whites, egg noodles, and part of angel food cake in the freezer. Besides deliveries to regular customers and family. We are most certainly blessed with eggs!

And then there are the eggs we don't eat. Turkey eggs. We tried them one time. They're strong tasting, and I about gagged, just trying to break the shell of one. . . they have a thick inner membrane that's just not appetizing. But really we want turkey eggs so that we can get more turkeys.

This year we have 2 strategies to accomplish trying to get turkeys from turkey eggs. The main one is:

Incubating turkey eggs in an incubator. We purchased this nifty, heavy-duty Styrofoam set-up this winter. It has a thermostat and automatic egg turner, so it takes a lot of the guess work out of it. Right now we are on day 25 of 28 incubation days. It's "lock-down" time, which means we don't open the incubator now until we see baby poults emerging from the eggs.

Our other strategy to get turkeys from turkey eggs is the regular good old fashion way . . . let the turkey hens make a nest, and try to incubate. Thus you'll find this out in our pasture:

A nest of turkey eggs hidden in a pocket of tall grass. If she's really good, you'll hardly be able to see the hen sitting on it when she sets. The only problem with this is that it leaves her and the eggs exposed to weather and predators when she sets for 28 days, but it works for wild turkeys, so you would think it would work for her too.

If we didn't see the turkey eggs around, we would still be reminded that it is the season for them by the constant turkey strutting and courtship displays occurring in the barnyard. Here is Thomas and one of his girls in full display:

Since egg laying in chickens is not really too seasonal . . . they lay pretty much year round except the dead of winter, a picture of chicken eggs in the hay feeder is not an unusual sight, but even in its common-ness, it's still a pretty picture.

One last egg picture, and then I promise I'm done. For the first time this year we made colored Easter eggs with our homegrown brown eggs, and were delighted to discover that instead of being blah, they turned out lovely, muted "country colors" as my sister termed it. So, the picture below is not from a chicken who lays green eggs, but is just one of our neat "country" colored Easter eggs. Happy Spring!